Snack Recipes

Snack food recipe for beautiful skin

Soy Milk Carrot Muffins

These quick and healthy muffins are great for breakfast, lunch, or as a quick snack.

Serving: 12
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Ingredients

2 cup whole wheat pastry flour
1/2 tsp salt
2 tsp baking powder
1 cup finely grated carrot (about 2 medium carrots)
1/3 cup vegetable oil
1/2 cup honey
1/2 cup soy milk

Directions:

  1. Preheat the oven to 350 degrees farenheit.
  2. Grease a 12-cup muffin tin.
  3. Combine the flour, salt, and baking powder in a large mixing bowl.
  4. Stir in the carrots.
  5. In a medium bowl, combine the oil, honey and soy milk.
  6. Pour the liquid mixture into dry ingredients and mix just until moistened.
  7. Fill the greased muffin tins and bake for 30 minutes, until lightly browned and firm to touch.

Nutritional Info:

Calories: 152
Total Fat: 6 g
Carbohydrates: 21 g
Protein: 3 g

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Soy Milk Strawberry Banana Smoothie

Treat youself to this fruit-flavored smoothie that is ready to drink in five minutes or less.

Serving: 2
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

3 cups vanilla or regular soy milk
1 ripe banana
1 cup strawberries

Directions:

  1. Blend in blender until smooth.

Nutritional Info:

Based on individual serving.

Calories: 180
Total Fat: 4 g
Carbohydrates: 25 g
Protein: 10 g

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Peach Soy Spritzer

Serving: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

1 cup vanilla soy milk
1 cup orange juice
1 cup peach flavored sparkling water

Directions:

  1. Combine soymilk and orange juice in blender.
  2. Pour into chilled glasses. Add sparkling water.

Nutritional Info:

Calories: 65
Total Fat: 1 g
Carbohydrates: 12 g
Protein: 2 g

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Mango Milk Shake

Serving: 1

An average-size fruit contains about 90 percent of the Recommended Daily Allowance (RDA) for vitamin C and 75 percent of the RDA for beta-carotene (vitamin A), plus vitamin E, all of which are powerful immune-system boosters. Moreover, blending mango with a soy-based beverage instead of regular milk adds more cholesterol-lowering and cancer-fighting powers to the mix.

Ingredients

1 medium (8-ounce) ripe mango
1 - 8.45-ounce container vanilla soy milk
2 teaspoons honey

Directions:

  1. To prepare mango, cut thick slices lengthwise down both sides of the pit, as near to it as possible; scoop out the flesh from each slice and place in blender. Cut around pit to remove any remaining flesh; discard pit and add the flesh to blender.
  2. Add soy milk and honey to mango; puree until smooth. Serve immediately or refrigerate for a frostier beverage.

Nutritional Info:

Calories: 278
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 95 mg
Carbohydrates: 57 g
Fiber: 2.00 g
Protein: 7.0 g

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Apple Berry Smoothie

Serving: 2
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Ingredients

1/2 pound drained silken tofu

1 cup apple juice

1 container (6 oz.) lowfat plain yogurt or soy yogurt

1/2 cup fresh blueberries

1/2 cup fresh raspberries

1/4 cup honey

Directions:

  1. In a blender, combine all ingredients. Blend until smooth. Serve over ice if desired.

Nutritional Info:

Calories: 350
Total Fat: 5 g
Carbohydrates: 66 g
Protein: 10 g

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This book is compliments of IH Distribution LLC.

IH Distribution LLC is a distributor of natural skin care and cosmetic products with a full line of proprietary blends of natural ingredients with the revolutionary Anti-Aging  Serum product line that makes your skin look years younger, beautiful and radiant.

Contact us today with your skin care issues or needs at sales@ihdistribution.com or visit our website at www.ihdistribution.com

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